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Siphon pot extraction coffee brewing time match wind brewing time extraction coffee coffee appliance

Siphon pot extraction coffee brewing time match wind brewing time extraction coffee coffee appliance

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee

2016-06-25
Optional coffee grinder household bean grinder Italian coffee grinder Italian matching

Optional coffee grinder household bean grinder Italian coffee grinder Italian matching

Optional coffee mill: Huijia ZD-15 about 700 yuan Rancilio Rocky about 3000 Taiwan 900N about 2500 yuan Mazzer mini about 4000 yuan Mazzer super jolly about 4700 yuan machines are produced by regular manufacturers, the quality is guaranteed, most of them are baptized by time, durable, and have a certain reputation among players and small businesses.

2016-07-08
How to make a cup of fragrant taste, soft taste and sweet aftertaste

How to make a cup of fragrant taste, soft taste and sweet aftertaste

Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them. It would be better not to match. If you use which qualities

2016-06-23
How to mix coffee to make a cup of coffee with fragrant taste and soft taste

How to mix coffee to make a cup of coffee with fragrant taste and soft taste

Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them. It would be better not to match. If you use which qualities

2016-06-29
Bitter coffee and dessert

Bitter coffee and dessert

Breakfast is a good time to drink coffee, which may affect your mood throughout the day. If you eat bacon and eggs for breakfast, you'd better choose Kenyan AA coffee, Tanzanian or Colombian super coffee, because these coffees are thick and refreshing and sour. If you just eat some lighter food for breakfast, such as muffins

2014-05-27
Coffee common sense coffee collocation

Coffee common sense coffee collocation

And when coffee generally enters our family, do you know as much about coffee in a meal as you do about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2014-09-22
Coffee blending introduction: using 2 or 6 kinds of coffee beans to match? what will be the taste after blending?

Coffee blending introduction: using 2 or 6 kinds of coffee beans to match? what will be the taste after blending?

Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2016-06-20
The combination of coffee and breakfast

The combination of coffee and breakfast

And when coffee generally enters our family, do you know as much about coffee in a meal as you do about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2014-06-13
Coffee training knowledge chapter Italian coffee collocation

Coffee training knowledge chapter Italian coffee collocation

When coffee is common in our families, do you also know the same thing about coffee in meals as you know about wine? Have you ever wondered if Kenyan coffee, if served with breakfast bacon, would match dessert? Coffee in the meal when the general principle and wine table exquisite similar, that is, strong taste of coffee and strong taste of food match;

2014-10-08
Several ways to drink Coffee

Several ways to drink Coffee

Singleespresso is the basic style of kung fu coffee, which is very small. It is the most popular coffee in Europe. Good kung fu coffee is difficult to make at home. You need a coffee machine that is more professional and better. How to drink: even in a cafe, you don't need a very special environment to drink Espresso. Sometimes you don't even need a table. Many people like to stand at the bar and watch the coffee.

2015-03-02
The production of Espresso is a technical task to assemble knowledge.

The production of Espresso is a technical task to assemble knowledge.

Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.

2015-05-21
Coffee basic knowledge about the collocation of coffee

Coffee basic knowledge about the collocation of coffee

When coffee generally enters our family, do you know the collocation of coffee in a meal as well as wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2014-11-22
The production of Espresso is the common sense of technical work.

The production of Espresso is the common sense of technical work.

Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.

2015-02-26
Espresso beans: what are coffee beans? What kind of matching is good?

Espresso beans: what are coffee beans? What kind of matching is good?

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2015-12-02
Love between bitter coffee and dessert: true love trumps secular vision

Love between bitter coffee and dessert: true love trumps secular vision

Breakfast is a good time to drink coffee, which may affect your mood throughout the day. If you eat bacon and eggs for breakfast, you'd better choose Kenyan AA coffee, Tanzanian or Colombian super coffee, because these coffees are thick and refreshing and sour. If you just eat some lighter food for breakfast, such as muffins

2014-05-12
Espresso of the technical school

Espresso of the technical school

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2014-09-30
Bitter coffee and dessert breakfast is a good time to drink coffee

Bitter coffee and dessert breakfast is a good time to drink coffee

Breakfast is a good time to drink coffee, which may affect your mood throughout the day. If you eat bacon and eggs for breakfast, you'd better choose Kenyan AA coffee, Tanzanian or Colombian super coffee, because these coffees are thick and refreshing and sour. If you just eat some lighter food for breakfast, such as muffins

2015-06-17
Common coffee bean blending schemes coffee bean flavor characteristics how to match coffee beans

Common coffee bean blending schemes coffee bean flavor characteristics how to match coffee beans

Sour Mocha, Hawaii Kona, Mexico, Guatemala, Costa Rica SHB, Gillimanjaro, Colombia, Delvado, Western Hemisphere Water washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Gump Colombia (Metenin), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, Guatemala, Mexico, Kenny

2016-06-20
The ideal coffee match for women of 12 constellations

The ideal coffee match for women of 12 constellations

Aries (3.21-4.19) Italian Coffee with distinct love and hate, you are so vigorous that you will never flinch. In order to match the hasty pace of Aries, a cup of ebullient Italian coffee is the ideal choice. Aries (3.21-4.19) Italian coffee with a clear distinction between love and hate, you are very strong and will never flinch, in order to match the hasty pace of Aries, a cup

2015-10-28
The production of Espresso is a technical work (1)

The production of Espresso is a technical work (1)

Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.

2014-10-13
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